-
- Prep
- 5 minutes
-
- Total
- 20 minutes
-
- Serving
- 2
Ingredients
| 500ml Liddells Lactose Free Full Cream Milk |
| ¼-½ cup sugar - we use ¼ cup, if you like your custard super sweet add ½ cup |
| 1 tsp vanilla paste or 1 vanilla pod |
| 2 eggs |
| 30g cornflour |
| 1 tsp lemon rind - optional |
Directions
Add vanilla and milk to a pan on medium heat and bring just to the boil. If using lemon rind add in now.Remove from heat and allow to cool slightly.
In a separate bowl combine eggs, cornflour and sugar and add to milk mixture.
Cook on low heat for approx. 20 minutes or until thickened, stirring continuously.
Featured Product
Lactose Free Full Cream Milk 1L
Rich, creamy and full of dairy goodness from farm-fresh cow’s milk - just with none of the lactose.
